Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pancetta-wrapped chicken with cous cous is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pancetta-wrapped chicken with cous cous is something that I’ve loved my whole life.
This meal is a lean, mean protein machine. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.
To begin with this particular recipe, we must prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Make ready smoked pancetta for cooking
- Get pack (600g) chicken breast fillet portions
- Take cous cous
- Take dried apricots,chopped
- Make ready olive oil
- Prepare red onion,finely sliced
- Prepare courgette,finely diced
- Get frozen broad beans,blanched and skinned
- Get cherry tomatoes
- Take tzatziki
- Make ready 28g pack fresh basil,leaves picked
I can eat chicken every day and never tire of it although I do like to prepare it in many different ways. View top rated Pancetta wrapped garlic recipes with ratings and reviews. Moroccan Chicken Tagine With Couscous - How To Make Chicken Tagine - Simple Cooking Videos. Welcome back to another episode of Paleo with Pros!
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
This time, I am joined today by Adam who is not only my personal trainer, but was also a professional. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more. First, prepare the breasts by wrapping in the pancetta. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon?
So that’s going to wrap this up for this exceptional food pancetta-wrapped chicken with cous cous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
