Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This meal is a lean, mean protein machine. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

Pancetta-wrapped chicken with cous cous is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Take smoked pancetta for cooking
  2. Make ready pack (600g) chicken breast fillet portions
  3. Take cous cous
  4. Prepare dried apricots,chopped
  5. Take olive oil
  6. Make ready red onion,finely sliced
  7. Take courgette,finely diced
  8. Prepare frozen broad beans,blanched and skinned
  9. Make ready cherry tomatoes
  10. Make ready tzatziki
  11. Take 28g pack fresh basil,leaves picked

I can eat chicken every day and never tire of it although I do like to prepare it in many different ways. View top rated Pancetta wrapped garlic recipes with ratings and reviews. Moroccan Chicken Tagine With Couscous - How To Make Chicken Tagine - Simple Cooking Videos. Welcome back to another episode of Paleo with Pros!

Instructions to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

This time, I am joined today by Adam who is not only my personal trainer, but was also a professional. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more. First, prepare the breasts by wrapping in the pancetta. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon?

So that is going to wrap this up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!