Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rabbit in a cast iron skillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Fried Rabbit in a cast iron skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Rabbit in a cast iron skillet is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Rabbit in a cast iron skillet:
- Get rabbit
- Prepare ground paprika
- Make ready granulated garlic powder
- Make ready salt
- Prepare ground black pepper
- Get self-rising flour
- Prepare oil for frying
Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. Cooking your stuffing in a cast-iron skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on. To make them, you first want to heat up your oven because after an initial sear skin-side down in a hot cast iron pan with just a tiny bit of oil.
Instructions to make Fried Rabbit in a cast iron skillet:
- Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
- Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
- Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
- Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
- When done add to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Long-term Care of a Cast Iron Skillet. The most important thing to remember is not to use soap! Soap and detergents will remove that beautiful patina Hi Hilah! Thanks so much for this article and the video! Your cast-iron skillet loves fat; it's actually what the seasoning (the black color of the metal) on its surface is composed of—fat that's been exposed to heat, leaving a smooth One of the most effective ways to clean a cast-iron skillet is to use a bit of water and a stiff brush, while the pan is still hot.
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