Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango cake with glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Cake very simple and easy ,no egg,no oven, Mango Glaze Cake, mango easy cake recipe. Hello my friends welcome to my channel cook with Payal today I am sharing the perfect measurement cake without egg without essence and without any colour. Slice the cake with a WARMED thin knife, wiping the blade after each cut.
Mango cake with glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango cake with glaze is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango cake with glaze using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake with glaze:
- Prepare 1/2 cup mango puree
- Make ready 1/2 cup sugar powder
- Prepare 1/2 cup oil
- Take 1/4 cup curd
- Make ready 1 cup maida
- Make ready 1/2 cup sooji
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 pinch salt
- Make ready 1 tsp vanilla essence
- Get 2 tbsp pista
- Make ready For Mango glaze-
- Make ready 1/2 cup mango puree
- Make ready 2-4 tbsp sugar
- Take 2 tbsp water
Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.
Steps to make Mango cake with glaze:
- In a bowl mix take oil add sugar and mix well till it dissolves. Adjust sugar to the sweetness of mango..
- Add in mango puree and curd and mix well until well combined. Preheat the oven at 180 degrees for 10 mins.
- Now sift the flour, salt, baking powder and soda and mix. Add sooji and chopped pista and mix by cut and fold method.. Do not over beat.. The batter will be thick.
- Bake it at 150 degrees for 25 -30 mins until the knife comes out clean. Temperature and time depend on the oven.
- For mango glaze: Add all ingredients underglaze in a pan mix well and bring to boil. Once it starts to boil simmer for 3-4 mins till it becomes thick and shiny.
- Once the cake and the glaze cool down, spread the glaze on the cake and decorate it with sliced pistachio.. Enjoy
This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert! Eggless Fresh Mango Cake Recipe - Eggless Whole Wheat Mango Cake Recipe. Hope you will give this a try and let me know how it turns out for you.
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