Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, motichoor paratha with rabdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Motichoor Paratha with Rabdi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Motichoor Paratha with Rabdi is something that I have loved my entire life.
For more recipes related to Motichoor Parantha with Rabdi checkout Motichoor Sushi - SK Khazana. You can also find more Mithais recipes like Mathura ka Peda MANGO BURFI Mohanthaal Seviyan ki Burfi. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have motichoor paratha with rabdi using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Motichoor Paratha with Rabdi:
- Make ready 5 motichoor laddoos
- Prepare Whole wheat dough
- Prepare 1/2 cup Whole wheat flour to dust
- Prepare 1/2 tsp chopped walnuts + to sprinkle
- Take 1/2 tsp chopped almonds+ to sprinkle
- Take 1/2 tsp chopped pistachios+ to sprinkle
- Get 1 pinch green cardamom powder
- Take 1/2 cup Ghee to shallow fry
- Prepare 1/2 cup Rabdi
- Make ready 2 tbsp chopped pistachios
- Make ready 2 tbsp chopped almonds
- Get Pistachio slivers for garnishing
- Prepare 1 pinch green cardamom powder
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Instructions to make Motichoor Paratha with Rabdi:
- Put motichoor laddoos in a bowl, add walnuts, almonds, pistachios, green cardamom powder and mix mashing the laddoo as you mix.
- Add almonds, walnuts pistachios and cardamom powder to the rabdi and mix well. Keep aside.
- Heat a non-stick tawa.
- Roll out the dough into a large sheet and cut circles with a cookie cutter.
- For each parantha spread a portion of the laddoo mixture on one circle and cover with another. Press the edges to seal.
- Cook them on the hot tawa. When the underside is done, turn it over.
- Drizzle a little ghee on each side and cook till both sides are equally done.
- Place on a serving plate.
- Drizzle some rabdi and some chopped nuts.
- Serve hot.
But it's a known fact that he has a great comic timing MOTICHOOR CHAKNACHOOR is a love story of two neighbours. Anita aka Annie (Athiya Shetty) resides in Bhopal and her only aim. Motichoor Chaknachoor Director: Debamitra Biswal Cast: Nawazuddin Siddiqui, Athiya Shetty. The biggest achievement in India is leaving it. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
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