Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried cauliflower florets - arnabeet mekli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried cauliflower florets - arnabeet mekli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried cauliflower florets - arnabeet mekli is something which I’ve loved my entire life.
Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.
To begin with this particular recipe, we must prepare a few components. You can cook fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cauliflower florets - arnabeet mekli:
- Prepare cauliflower, washed, florets separated
- Get flour
- Make ready vegetable oil, for frying
- Get For the tahini sauce:
- Take tahini, sesame paste
- Prepare garlic, crushed
- Take lemon juice
- Prepare water
- Make ready salt
The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides. The heat of the skillet will cook all the delicious batter that is inside the. Perfect for drizzling and dipping your fried cauliflower in. Lebanese fried cauliflower florets - arnabeet mekli.
Instructions to make Fried cauliflower florets - arnabeet mekli:
- Dip each floret in some flour.
- In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
- Remove and drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve the cauliflowers with tarator on the side and pita bread.
Lebanese green wild thyme salad - salatat za'atar. Ardichowke bi Lahme Artichoke stuffed with meat and garnished with pine nuts. Batata bil Kizbara Potatoes with coriander. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped.
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