Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal-sago uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal-Sago Uttapam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong Dal-Sago Uttapam is something that I have loved my entire life.
Make Uttapam at home with this simple and easy recipe for a quick meal. Ingredients for Moong Dal Uttapam Recipe. It's not only simple and tasty but also has lots of nutritional value in it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal-sago uttapam using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal-Sago Uttapam:
- Prepare 1/2 cup split green moong dal flour
- Take 1/2 cup sago/ sabudana flour
- Make ready 1/2 cup besan
- Make ready 1/2 cup whisked yogurt/curd
- Make ready 2 cups water as required
- Prepare to taste Salt
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Prepare 1/4 tsp tumeric powder
- Get 1 tsp cummin seeds
- Prepare 1 cup finely chopped spinach leaves
- Make ready 1/2 cup coarsely crushed sweet corn
- Get 1-2 green chillies finely chopped
- Take Ghee/Oil for roasting
- Prepare Fresh coriander leaves chutney to serve with Uttapam
You can serve the bhajiyas with coriander chutney. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
Steps to make Moong Dal-Sago Uttapam:
- Grind split green moong dal and sago separately in mixer grinder to make smooth flours. In mixing bowl add green moong dal flour,sago flour,besan and yogurt. Mix well.
- Add chopped fresh coriander leaves, tumeric powder, cummin seeds and salt. Mix well. Add enough water to make uttapam batter. Keep cover for 1/2- 1 hour.
- Wash and pat dry spinach leaves, green chillies and sweet corn kernels. Chopped all in veg chopper. Keep aside.
- Grease dosa tawa with oil. Pour 2 laddleful of prepared moong-sago uttapam batter. Spread thickly to make uttapam.
- On it sprinkle chopped spinach-sweetcorn- chillies mixture as shown. Sprinkle 1 tsp ghee/ oil. Cover and cook for 3-4 minutes on slow flame till lower side turn crispy golden.
- Flip and cook another side for 3-4 minutes on low flame till crispy golden.
- Serve/ Relish Delicious Hot Moong Dal- Sago Uttapam with green corainder chutney.
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong Dal Uttapam - Very Easy Snack Recipe. split Moong Dal is low in fat and high in protein and fibreMoongDal Uttapam is very easy , Tasty & healthy snack recipe. Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits. Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. Moong dal dosa recipe with step by step photos.
So that’s going to wrap this up for this special food moong dal-sago uttapam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
