Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cheese rolls - rakakat bi jibneh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) is crispy cheese roll drizzled with honey and sesame seeds. Ingredients: Creamcheese squares Samosa sheets Honey Sesame seeds Oil to fry. Fried cheese rolls - rakakat bi jibneh.
Fried cheese rolls - rakakat bi jibneh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried cheese rolls - rakakat bi jibneh is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
- Get phyllo dough cut in medium sized triangles
- Prepare feta cheese, crumbled with a fork
- Get mozzarella cheese, grated
- Get vegetable oil, for frying
- Get flour, diluted in 1½ tablespoons water
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used. This is a well-known 'Mezze', or appetizer, served right along with hummus, baba ganoush and fried kibbe. In Arabic, these are known as rakakat bi jebne. Livan ləzzətini evinizə gətiririk!🧀 Rakakat bil jibneh - It is all about Feta Cheese!
Steps to make Fried cheese rolls - rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
Lebanese style made spicy potato fries will fuel your energy for the day! Place the fried rolls on a plate lined with. Rakakat Jibneh: fresh filo pastry rolls with crumbly, melting feta cheese and black olives •. Rakakat Khodar: rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls •. Fatayer Bi'sabanekh: light crisp filo pastry triangles filled with spinach, onions, lemon, olive oil, pine kernels.
So that is going to wrap it up for this exceptional food fried cheese rolls - rakakat bi jibneh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
