Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain aloo paratha with paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato I add a bit of homemade butter on top of each aloo paratha in the roti basket while placing them. You can also serve aloo ka paratha with dal makhani or chana masala.
Multigrain aloo paratha with paneer butter masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Multigrain aloo paratha with paneer butter masala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook multigrain aloo paratha with paneer butter masala using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain aloo paratha with paneer butter masala:
- Take For Paratha-
- Take 1 cup Multigrain powder
- Get 1 cup Whole wheat flour
- Take as per taste Salt
- Prepare as required Butter
- Get 1 and 1/4 cup Milk
- Make ready For Stuffing-
- Take 250 grams Potato
- Make ready 1 big Onion
- Take 1 Tomato (optional)
- Take As per taste Salt
- Prepare 1/2 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Make ready For Paneer butter masala-
- Take 3 tbsp Butter
- Prepare 200 grams Paneer
- Take 1 Onion
- Take 1 Tomato
- Prepare 1/2 inch Cinnamon stick
- Take 2 cloves
- Get 2 Cardamoms
- Take 1 tsp Jeera
- Make ready 1 tsp Peppercorns
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tsp Chilli powder
- Get 2 tsp Garam masala
- Take 1 tbsp Kasuri methi
- Take 2 tbsp Fresh cream
- Take as per taste Salt
Aloo Paneer Masala Recipe (dry Aloo Paneer)Swasthi's Recipes. Gujarati Style Multigrain Masala Kadak Puri Recipe (Masala Mathri)Archana's Kitchen. A wide variety of paneer butter masala options are available to you paneer butter masala. Aloo masala is a nice compliment for any kind of dosa.
Steps to make Multigrain aloo paratha with paneer butter masala:
- In a bowl and multigrain powder, whole wheat flour, salt and mix it well. Now add soft butter and crumble it well. Now add warm milk and knead this into a soft dough. Rest this for 20 minutes
- For stuffing. Heat butter in a kadhai add finely chopped onion and saute till it turn pink in colour. Add finely chopped tomatoes and saute at till the butter oozes out. Now add garam masala, chilli powder and salt one after the another, saute this till the raw smell goes off. Now add the boiled potatoes and smash this mixture evenly. Our stuffing is ready.
- Take the dough out of the bowl and knead it again. Spread in your palms and scope out aloo masala place on this and make it as a ball. Now roll this as thin as you can with the rolling pin. Heat a tawa and make parathas. Over tasty hot parathas are ready.
- Paneer butter masala. Heat two tablespoon of butter in a kadhai, add cinnamon sticks, clove, cardamom, jeera, peppercorns, onion, tomato, salt and ginger garlic paste one after the another. Cook this till the butter oozes out. Cool down this completely and grind it into a fine paste.
- Heat the same kadhai, add one tablespoon of butter, add the ground paste, chilli powder and garam masala. Saute this till the raw smell goes off. Had the Paneer cubes, crush the Kasuri methi within your palms and add to this. Add fresh cream, just give a stir and switch off the stove. Our yummy Paneer Butter masala is ready to serve with hot parathas.
The Aloo Masala can be rolled in the dosa or served as a side dish. Lightly butter each side of the sandwich and grill in a frying pan on medium high heat until golden brown on each side. Press down with the spatula on each side as you cook it. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped Cook the paratha well on the tava using oil on both sides.
So that’s going to wrap it up with this exceptional food multigrain aloo paratha with paneer butter masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
