Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
Pork Chops With Cranberry Apple Relish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork Chops With Cranberry Apple Relish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Get medium apple
- Take fresh, frozen, or dried cranberries, thawed
- Make ready fresh mint leaves
- Get firmly packed brown sugar
- Make ready orange marmalade
- Prepare lemon juice
- Take dijon mustard
- Get raisins
- Make ready pork chops
- Make ready salt
- Get pepper
- Prepare olive oil
Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. Sprinkle pork chops with salt and pepper then dredge in flour. Return the onions to the skillet making a layer over the chops.
Instructions to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon. This Cranberry Apple Stuffed Pork Chop recipe is perfect for dinner any night of the week or an easy holiday meal that will impress your guests! These pork chops are stuffed with dried cranberries, fresh apple pieces and herbed bread stuffing. Then pan fried till perfectly cooked. We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries.
So that’s going to wrap it up with this exceptional food pork chops with cranberry apple relish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
