Methi Paratha With Ground Chutney & Butter Milk
Methi Paratha With Ground Chutney & Butter Milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi paratha with ground chutney & butter milk. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Paratha With Ground Chutney & Butter Milk is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi Paratha With Ground Chutney & Butter Milk is something which I’ve loved my whole life.

Methi Paratha With Green Chutney Recipe. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!

To begin with this recipe, we must first prepare a few components. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:
  1. Take 2 bowl Wheat flour *
  2. Make ready 1 bowl chopped Methi *
  3. Take 1/2 bowl chopped coriander *
  4. Prepare paste of garlic,green * 2 tabs
  5. Get chilly powder: : 1 tab
  6. Make ready ajawine * 1tab
  7. Make ready salt * as your convenience
  8. Make ready 1 tea spoon Hing *
  9. Prepare turmeric powder * 1 teas
  10. Make ready 1/2 bowl oil *
  11. Prepare flours

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Here is the Groundnut Chutney recipe that I adapted from Sunitha. Its a very nice chutney that goes well with Idli, Dosa and the other south indian breakfast varieties.

Steps to make Methi Paratha With Ground Chutney & Butter Milk:
  1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
  2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
  3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
  5. Your healthy, nice paratha is ready to eat now.

This Groundnut Chutney recipe has very few ingredients and the peanuts shine. This has now become a regular fare with my family and. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week. Methi Chutney Recipe: Easy home made Methi Chutney recipe, know Methi Chutney ingredients, Methi Chutney tips and more.

So that is going to wrap it up with this exceptional food methi paratha with ground chutney & butter milk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!