Triple Fried Dinner
Triple Fried Dinner

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, triple fried dinner. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Triple Fried Dinner is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Triple Fried Dinner is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook triple fried dinner using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Triple Fried Dinner:
  1. Take Lamb breast————
  2. Prepare lamb breast
  3. Take self-rising flour
  4. Make ready marjoram
  5. Make ready seasoned salt
  6. Prepare ground black pepper
  7. Make ready granulated garlic powder
  8. Get extra Virgin olive oil I used a cup
  9. Make ready Broccoli and cauliflower—————
  10. Make ready broccoli and cauliflower
  11. Get seasoned salt
  12. Get granulated garlic powder
  13. Take Brussel Sprouts—————–
  14. Take Brussel Sprout
  15. Take seasoned salt
  16. Take Gravy———-
  17. Prepare self-rising flour
  18. Get water
  19. Get marjoram
  20. Make ready granulated garlic powder
  21. Take ground black pepper
  22. Make ready parsley flakes

So my idea for Easter dinner is this Indian Style Triple Egg Fried Rice which is very simple, and undemanding. And not to mention that, they will make a wonderful side for your Easter dinner. Served with French Fries, Cole Slaw, Pickle or Salad & Garlic Bread. Dipping Sauce: Tartar or Cocktail Sauce.

Steps to make Triple Fried Dinner:
  1. Steam the Brussel Sprouts for 6 minutes.
  2. Remove the silver skin membrane from the lamb breast.
  3. Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
  4. Add the spices to the pieces
  5. Heat the oil. Add the flour and let it rest till the oil heats.
  6. When the oil is hot add the ribs
  7. Turn as needed.
  8. Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
  9. In the oil you fried the lamb, fry the Brussel Sprouts.
  10. Move to paper towels.
  11. Fry the broccoli and cauliflower.
  12. When done move to the paper towel
  13. Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
  14. It's all ready Serve I hope you enjoy!!

Includes our Creamy Coleslaw & Jacket Fries. Some of the best french fries (or chips, as the British like to call them) I've had were at Heston Blumenthal's restaurant, Dinner. Who could forget vintage TV dinners – those shiny foil trays filled with delicious-looking dinner You get back to real fried chicken in Swanson TV Brand Dinners… juicy, tender chicken, fried golden. Kara-age means "empty fry" or "naked fry" which refers to the chicken being fried without a thick batter. Frying the chicken in three short blasts at high heat with rests in between produces a crispy outer.

So that’s going to wrap it up for this special food triple fried dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!