Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, methi paratha with ground chutney & butter milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Methi Paratha With Ground Chutney & Butter Milk is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi Paratha With Ground Chutney & Butter Milk is something which I’ve loved my whole life.
Methi Paratha With Green Chutney Recipe. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
To get started with this particular recipe, we must first prepare a few components. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:
- Make ready 2 bowl Wheat flour *
- Take 1 bowl chopped Methi *
- Make ready 1/2 bowl chopped coriander *
- Prepare paste of garlic,green * 2 tabs
- Prepare chilly powder: : 1 tab
- Prepare ajawine * 1tab
- Take salt * as your convenience
- Take 1 tea spoon Hing *
- Prepare turmeric powder * 1 teas
- Make ready 1/2 bowl oil *
- Get flours
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Here is the Groundnut Chutney recipe that I adapted from Sunitha. Its a very nice chutney that goes well with Idli, Dosa and the other south indian breakfast varieties.
Instructions to make Methi Paratha With Ground Chutney & Butter Milk:
- PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
- Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
- Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
- Your healthy, nice paratha is ready to eat now.
This Groundnut Chutney recipe has very few ingredients and the peanuts shine. This has now become a regular fare with my family and. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week. Methi Chutney Recipe: Easy home made Methi Chutney recipe, know Methi Chutney ingredients, Methi Chutney tips and more.
So that’s going to wrap this up for this exceptional food methi paratha with ground chutney & butter milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
