Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Take Chops————-
  2. Make ready boneless pork loin chops
  3. Take all purpose flour
  4. Get salt
  5. Make ready ground black pepper
  6. Prepare extra Virgin olive oil to fry the chops
  7. Take salt
  8. Make ready ground black pepper
  9. Prepare Gravy————–
  10. Take granulated garlic powder
  11. Make ready water
  12. Get salt
  13. Take ground black pepper

In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Just follow the easy step by step photo instructions.

So that is going to wrap it up for this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!