Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried boneless pork chops and gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Boneless Pork Chops and Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Prepare Chops————-
  2. Make ready boneless pork loin chops
  3. Prepare all purpose flour
  4. Take salt
  5. Take ground black pepper
  6. Make ready extra Virgin olive oil to fry the chops
  7. Prepare salt
  8. Make ready ground black pepper
  9. Make ready Gravy————–
  10. Make ready granulated garlic powder
  11. Take water
  12. Take salt
  13. Get ground black pepper

In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Just follow the easy step by step photo instructions.

So that is going to wrap this up for this special food fried boneless pork chops and gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!