Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tasty pea soup with asparagus and potatoes! is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tasty pea soup with asparagus and potatoes! is something which I have loved my entire life. They are nice and they look wonderful.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Prepare 7 asparagus with bottom parts cut off
- Prepare 2/3 medium potatoes, boiled
- Prepare 5 cups frozen peas
- Make ready 2 tablespoons Canola oil
- Get 1 onion, chopped
- Get 2 garlic cloves, chopped
- Take 3 cups vegetable stock
- Make ready 1/3 cup cream or sour cream
- Get to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Get 1/2 teaspoon all purpose seasoning
- Prepare 3 pieces leek - white and light green parts only
- Get few drops green food colouring
Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. Asparagus and pea brings a fresh flavour to this soup, and its vibrant colour brings cheer to the cold winter. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally. Beat high blood pressure with asparagus and pea soup. Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable.
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