Stuffed pork tenderloin
Stuffed pork tenderloin

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pork tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed pork tenderloin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed pork tenderloin is something that I’ve loved my whole life.

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.

To begin with this recipe, we must prepare a few components. You can cook stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pork tenderloin:
  1. Get pork tenderloin
  2. Prepare granny smith apples diced peeled and cored
  3. Get dried bread
  4. Take large minced onion
  5. Take dried cranberries
  6. Take chestnuts
  7. Prepare chicken stock
  8. Take egg
  9. Make ready minced garlic
  10. Take salt and pepper to tast
  11. Get butter
  12. Prepare sage/two leafs

Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! I have a confession to make: I don't always enjoy cooking pork.

Instructions to make Stuffed pork tenderloin:
  1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
  2. Add diced apples and cook another few minutes
  3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
  4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
  5. Let stuffing cool
  6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
  7. Add egg to cooled stuffing and mix in
  8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
  9. Tie with butchers string or use long wood sticks
  10. Put in a baking dish with a lid and add last two cups of hot chicken stock
  11. Bake with lid on for about 45min
  12. Remove lid and let cook another 30 mins
  13. Depending on size will affect how long it needs to cook
  14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin–you just cut the tenderloin almost in half lengthwise, pound it, fill it and. Stuffed Pork Tenderloin with ChimichurriPork. salt, salt, Parmesan cheese, water, extra-virgin olive oil, dried Stuffed Pork Tenderloin for Our Vintage Recipe SwapA Culinary Journey with Chef Dennis. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection.

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