Dry Coconut Burfi
Dry Coconut Burfi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry coconut burfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi I did not have time to grate coconuts, so I have used desiccated coconut (dry coconut flakes).

Dry Coconut Burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dry Coconut Burfi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry coconut burfi using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dry Coconut Burfi:
  1. Take 400 gm Desiccated coconut
  2. Make ready 600 gm Sugar
  3. Prepare 4 tbsp Ghee
  4. Get 1/2 cup Milk
  5. Get 1 tsp Rose essence
  6. Prepare Pinch Yellow food colour

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Instructions to make Dry Coconut Burfi:
  1. In a large bowl take the desiccated coconut and mix warm milk it.
  2. Stir well cover and keep aside for an hour.
  3. Heat ghee in a pan add the milk soaked coconut.
  4. Saute on a low flame for 2 to 3 minutes and keep aside.
  5. Now lets start making sugar syrup. In a deep bottom kadai add sugar and water. The water should be sufficient to soak all the sugar.
  6. Mix the water and the sugar on a low flame and stirring occasionally.
  7. Add yellow food colour and mix well.
  8. Now cook the syrup till get 1n1/2 thread consistency.
  9. Now add coconut powder in the syrup. Mix well and cook for 3-4minutes.
  10. Add rose essence and mix well.
  11. When mixture will thicken and will come away from the sides of the kadai. At this stage turn off the flame.
  12. Cut into square shape and allow it to cool completely.
  13. Separate the Coconut Burfi and serve or store in an airtight container.
  14. Separate the Coconut Burfi and serve or store in an airtight container.

I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail After one hour, the mixture would have dried considerably and there would not be any liquid left. Dry coconut: I like to use dry desiccated coconut because that's what I always have in my pantry. Pistachios: I have used finely chopped pista on top of the burfi for garnish.

So that’s going to wrap it up for this exceptional food dry coconut burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!