Dry Coconut Burfi
Dry Coconut Burfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Coconut Burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dry Coconut Burfi is something that I have loved my entire life. They are fine and they look wonderful.

To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi I did not have time to grate coconuts, so I have used desiccated coconut (dry coconut flakes).

To begin with this particular recipe, we must first prepare a few ingredients. You can have dry coconut burfi using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dry Coconut Burfi:
  1. Get 400 gm Desiccated coconut
  2. Take 600 gm Sugar
  3. Make ready 4 tbsp Ghee
  4. Prepare 1/2 cup Milk
  5. Prepare 1 tsp Rose essence
  6. Prepare Pinch Yellow food colour

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Instructions to make Dry Coconut Burfi:
  1. In a large bowl take the desiccated coconut and mix warm milk it.
  2. Stir well cover and keep aside for an hour.
  3. Heat ghee in a pan add the milk soaked coconut.
  4. Saute on a low flame for 2 to 3 minutes and keep aside.
  5. Now lets start making sugar syrup. In a deep bottom kadai add sugar and water. The water should be sufficient to soak all the sugar.
  6. Mix the water and the sugar on a low flame and stirring occasionally.
  7. Add yellow food colour and mix well.
  8. Now cook the syrup till get 1n1/2 thread consistency.
  9. Now add coconut powder in the syrup. Mix well and cook for 3-4minutes.
  10. Add rose essence and mix well.
  11. When mixture will thicken and will come away from the sides of the kadai. At this stage turn off the flame.
  12. Cut into square shape and allow it to cool completely.
  13. Separate the Coconut Burfi and serve or store in an airtight container.
  14. Separate the Coconut Burfi and serve or store in an airtight container.

I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail After one hour, the mixture would have dried considerably and there would not be any liquid left. Dry coconut: I like to use dry desiccated coconut because that's what I always have in my pantry. Pistachios: I have used finely chopped pista on top of the burfi for garnish.

So that is going to wrap this up for this exceptional food dry coconut burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!