Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Get 1/2 cup sabudana (soaked)
- Make ready 3 cup milk
- Get 1/2 cup water
- Prepare 5 tsp or to taste sugar
- Make ready 1/4 tsp green cardamom power
- Take 1 tsp ghee
- Prepare 1 pinch saffron
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- In a pan,add the ghee and roast the soked sabudana for a minutes. add 1/2 cup water to the sabudana let it cook for another 10 minutes.
- Keep stirring until you find the sabudana turning translucent. the stirring is essential to avoid the sabudana sticking together intu a clumpy mess.
- Tak 1 tsp of milk and add the saffron toit,set aside.when the sabudana has cooked. add the sugar stir until it melts and combined well.
- Add the boiled milk making sure to keep stirring. cook until it thickens another 5 minutes. then add the saffron milk and cardamom powder. stir to combine and garnish with serve warm.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap this up for this special food sabudana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
