Chandrakanti Pitha
Chandrakanti Pitha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chandrakanti pitha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti Pitha is a Traditional Oriya Dessert. This pitha ( pancake ) is made with moong dal, sugar , cardamom etc. Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet pan cake dish popular in Odisha and South India as well.

Chandrakanti Pitha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chandrakanti Pitha is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chandrakanti pitha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chandrakanti Pitha:
  1. Make ready 250 g moong dal (split green gram)
  2. Get 1/2 cup sugar
  3. Take 1 1/2 cup water
  4. Make ready 3-4 green cardamoms crushed
  5. Take To taste salt
  6. Make ready 1/2 cup freshly grated coconut
  7. Take 1 tsp pure ghee
  8. Get As needed oil for deep frying

The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the. Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India. A pitha ra name chandrakanti kn pain heichi.

Steps to make Chandrakanti Pitha:
  1. Soak the moong dal in water for 3-4 hours. Then drain and blend to a smooth paste.
  2. In a pan bring water and sugar to a boil over medium-high heat. Turn the heat to low and stir continuously until sugar dissolves completely. Add salt and cardamoms, then coconut and ghee. Mix well.
  3. Next add the ground moong dal paste and keep stirring till the mixture becomes thick.
  4. Transfer the mixture to a greased flat dish or plate. Flatten it evenly as a layer and keep aside to cool for 15 minutes.
  5. Then cut the settled mixture into desired shapes with the help of a wet knife and keep aside.
  6. Heat oil in a pan and deep fry the cut shapes (pieces) on a low flame till they are golden brown.
  7. Thus Chandrakanti Pitha is ready for being served hot.

Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India. Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet pan cake dish popular in Odisha and South India as well. This pitha ( pancake ) is made with moong dal, sugar , cardamom etc. Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet about this video, chandrakanti pitha or moong dal pitha is famous in odisha. easy to make & super soft tasty pitha recipe. minimum.

So that is going to wrap it up with this special food chandrakanti pitha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!