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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed paneer paratha with tomato onion chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed paneer paratha with tomato onion chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed paneer paratha with tomato onion chutney is something that I’ve loved my whole life.

Please like this video and don't forget to subscribe to my channel. #tastyfoodstoeat #tastyfood Follow Me on Social Media. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

To begin with this recipe, we have to prepare a few components. You can cook stuffed paneer paratha with tomato onion chutney using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed paneer paratha with tomato onion chutney:

1. Prepare 250 gram paneer
2. Take 2 finally chopped onion
3. Make ready 3 finally chopped green chilli
4. Take 1 tbs grated ginger
5. Prepare 1 tbs black pepper powder
6. Take 1 tsp red chilli powder
7. Take 1/2 tsp chaat masala
8. Take 2 tbs chopped green coriander leaf
9. Prepare To taste salt
10. Make ready As required Butter for shallow fry
11. Make ready For tomato onion chutney
12. Prepare 200 gram tomatoes
13. Make ready 2 finally chopped green chilli
14. Get 2 tbsp finally chopped green coriander leaves
15. Take 1 tbsp finally chopped ginger
16. Take 1 tbs mustard oil
17. Take To taste salt
18. Get For dough
19. Prepare 1 bowl wheat flour
20. Get 1 tbs oil
21. Take As needed water

However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how. Slices of onions dipped in bengal gram batter & deep fried, served with chutney & sambar. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

Steps to make Stuffed paneer paratha with tomato onion chutney:

1. In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
2. Now turn off the flame
3. Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
4. In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
5. Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
6. Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
7. Now roll it make a round shape
8. Now place the heated twa side then shallow fry it both sides becomes nice brown colour
9. Serve it hot

Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.

So that’s going to wrap it up with this special food stuffed paneer paratha with tomato onion chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!