Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed paneer paratha with tomato onion chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed paneer paratha with tomato onion chutney is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed paneer paratha with tomato onion chutney is something that I have loved my entire life. They are fine and they look fantastic.
Please like this video and don't forget to subscribe to my channel. #tastyfoodstoeat #tastyfood Follow Me on Social Media. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed paneer paratha with tomato onion chutney using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed paneer paratha with tomato onion chutney:
- Make ready 250 gram paneer
- Prepare 2 finally chopped onion
- Take 3 finally chopped green chilli
- Make ready 1 tbs grated ginger
- Take 1 tbs black pepper powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Prepare 2 tbs chopped green coriander leaf
- Get To taste salt
- Take As required Butter for shallow fry
- Get For tomato onion chutney
- Get 200 gram tomatoes
- Get 2 finally chopped green chilli
- Get 2 tbsp finally chopped green coriander leaves
- Take 1 tbsp finally chopped ginger
- Make ready 1 tbs mustard oil
- Take To taste salt
- Take For dough
- Prepare 1 bowl wheat flour
- Get 1 tbs oil
- Make ready As needed water
However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how. Slices of onions dipped in bengal gram batter & deep fried, served with chutney & sambar. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.
Instructions to make Stuffed paneer paratha with tomato onion chutney:
- In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
- Now turn off the flame
- Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
- In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
- Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
- Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
- Now roll it make a round shape
- Now place the heated twa side then shallow fry it both sides becomes nice brown colour
- Serve it hot
Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.
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