Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lachcha paratha with wheat flour and til lahsun chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this recipe I show you how to make lachcha paratha in a quick and easy way. This lachha paratha recipe is super easy and quick. You don't need to be an. lachha paratha by kitchen with amna lachha paratha recipe lachay dar paratha lachha paratha pakistani Wheat Flour paratha how to make lachha paratha multilayered indian bread.
Lachcha paratha with wheat flour and til lahsun chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lachcha paratha with wheat flour and til lahsun chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lachcha paratha with wheat flour and til lahsun chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lachcha paratha with wheat flour and til lahsun chutney:
- Get 2 cups wheat flour
- Take 2-4 spoons oil
- Get 1 spoon azwain
- Make ready 4 spoons ghee
- Prepare For chutney -
- Get 1/2 bowl til seeds
- Get 7-8 lahsun
- Prepare 4-5 red chillies
- Prepare as per taste Salt
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be If the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both I absolutely love Lachcha paratha. Have made the southern version - parotta but got to make these. Lachcha Paratha-Crispy, flaky and multi layered wheat flour Press paratha with a spatula and cook till it become golden in colour.
Steps to make Lachcha paratha with wheat flour and til lahsun chutney:
- Make a soft dough of wheat flour by adding ajwain and oil.
- Rest for 10 mins. Then roll a chapati. Cut vertically by knife. Than roll each cut and now make round chapati.
- Heat tava and cook chapati with ghee.
- For chutney roast till seeds on a pan then cool down. Grind on a grinder with lahsun 7-8 red chillies 4-5 than add salt as per taste. Serve with lacha paratha with love
Repeat the same process Instead of wheat flour/atta you can also use refined flour/maida or multi grain flour to make this as. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. You can make laccha paratha with maida or multigrain flour. This style of paratha turns out crispy with several layers.
So that’s going to wrap it up for this special food lachcha paratha with wheat flour and til lahsun chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
