Fried gourami fish with sweet and spicy sour sauce
Fried gourami fish with sweet and spicy sour sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried gourami fish with sweet and spicy sour sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried gourami fish with sweet and spicy sour sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried gourami fish with sweet and spicy sour sauce is something which I have loved my whole life.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Sweet and Sour Fish Fillets: Recipe Instructions.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
  1. Make ready gourami fish
  2. Take big onion (chopped)
  3. Prepare spring onion (chopped)
  4. Make ready garlic (chopped)
  5. Prepare fresh tomato (cut into 4)
  6. Take red chili (chopped)
  7. Make ready fresh chopped pinneaple
  8. Make ready tomato sauce
  9. Make ready flour
  10. Get flour
  11. Take mixing seasoned flour
  12. Get buillon powder
  13. Take Frying oil
  14. Make ready Water

There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything!

Instructions to make Fried gourami fish with sweet and spicy sour sauce:
  1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
  2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
  3. Heat frying oil in a pan then fry the fish.
  4. How to make a sauce: cut the pinneaple into cubes size
  5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
  6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
  7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
  8. Pour the sauce
  9. Serve it

Fishes with very delicate or flaky flesh aren't as suitable. That's because the flesh can come apart easily during frying. Deep fried halibut with sweet and sour sauce. Halibut can be substituted with cod or any other white fish. This quick and tasty sauce is sweet and sour as well as a little spicy.

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