Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paan paratha with gulkand raita. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Gulkand Dessert Paratha With Gulkand Raita. This dessert paratha is one of those splendid painless dessert parathas which can only be made with only a few ingredients. How to Make Gulkand Dessert Paratha With Gulkand Raita.
Paan Paratha with Gulkand Raita is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paan Paratha with Gulkand Raita is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have paan paratha with gulkand raita using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Paratha with Gulkand Raita:
- Prepare as needed For Paratha Paratha Dough Some Extra Wheat Flour For Rolling
- Make ready 1 cup Whole Wheat flour
- Get as needed water ,salt and oil
- Get as needed Ghee Or Oil For Roasting
- Get 1/4 Cup For Gulkand Raita Full Cream Yogurt
- Prepare 1 Tsp Gulkand Mixture
- Take 2 Tsp Honey
- Make ready 4-5 Kesar threads
- Take 3 Tbsp For paan Stuffing Gulkand
- Take 2 Meetha patti paan
- Get 1 Tsp Fennel Seeds / Saunf
- Prepare 1 Tsp Sesame Seeds / Til
- Take 1 Tsp Cardamom Powder / Elaichi Powder-
- Prepare 2 Tbsp Chopped Pistachio, And Chopped Cashews
Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja. Combined with other ingredients like gulkand, katha, saunf and mouth freshner etc, they are very famous after meals and sold in large numbers on numerous corner. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
Steps to make Paan Paratha with Gulkand Raita:
- Paan paratha - For Gulkand Mixture, In a mixing grinder bowl add gulkand, finely chopped paan, fennel seeds grind it. In a bowl put this mixture and add sesame seeds, cardamom powder, chopped nuts and mix well to combine.
- For Parathas - Spread some flour and roll out one dough ball into a circle.
- Place 1 tbsp gulkand mixture in the center of the dough circle. - Bring together all the sides in the center and seal tightly. - Press lightly to seal the edges well. - Roll out again into a circle with the help of some flour.
- Heat a pan. Roast rolled circles from both sides. - Apply ghee on both sides. Roast until golden brown from both sides. - Repeat with the remaining dough and filling to make more parathas.
- For Raita….. In a mixing bowl add yogurt, gulkand mixture,kesar threads, honey and whisk well. - Refrigerate for mins.
- For Serving - Cut parathas into 4 pieces. - Drizzle with some honey, raita and sprinkle with chopped nuts and dried rose petals.
- Serve hot pann parathas with chilled gulkand raita.
It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose.
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