Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paan paratha with gulkand raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paan Paratha with Gulkand Raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paan Paratha with Gulkand Raita is something that I’ve loved my entire life.
How to Make Gulkand Dessert Paratha With Gulkand Raita. This dessert paratha is one of those splendid painless dessert parathas which can only be made with only a few ingredients. How to Make Gulkand Dessert Paratha With Gulkand Raita.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paan paratha with gulkand raita using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paan Paratha with Gulkand Raita:
- Get as needed For Paratha Paratha Dough Some Extra Wheat Flour For Rolling
- Take 1 cup Whole Wheat flour
- Get as needed water ,salt and oil
- Make ready as needed Ghee Or Oil For Roasting
- Make ready 1/4 Cup For Gulkand Raita Full Cream Yogurt
- Take 1 Tsp Gulkand Mixture
- Prepare 2 Tsp Honey
- Get 4-5 Kesar threads
- Make ready 3 Tbsp For paan Stuffing Gulkand
- Take 2 Meetha patti paan
- Take 1 Tsp Fennel Seeds / Saunf
- Get 1 Tsp Sesame Seeds / Til
- Make ready 1 Tsp Cardamom Powder / Elaichi Powder-
- Make ready 2 Tbsp Chopped Pistachio, And Chopped Cashews
Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja. Combined with other ingredients like gulkand, katha, saunf and mouth freshner etc, they are very famous after meals and sold in large numbers on numerous corner. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
Steps to make Paan Paratha with Gulkand Raita:
- Paan paratha - For Gulkand Mixture, In a mixing grinder bowl add gulkand, finely chopped paan, fennel seeds grind it. In a bowl put this mixture and add sesame seeds, cardamom powder, chopped nuts and mix well to combine.
- For Parathas - Spread some flour and roll out one dough ball into a circle.
- Place 1 tbsp gulkand mixture in the center of the dough circle. - Bring together all the sides in the center and seal tightly. - Press lightly to seal the edges well. - Roll out again into a circle with the help of some flour.
- Heat a pan. Roast rolled circles from both sides. - Apply ghee on both sides. Roast until golden brown from both sides. - Repeat with the remaining dough and filling to make more parathas.
- For Raita….. In a mixing bowl add yogurt, gulkand mixture,kesar threads, honey and whisk well. - Refrigerate for mins.
- For Serving - Cut parathas into 4 pieces. - Drizzle with some honey, raita and sprinkle with chopped nuts and dried rose petals.
- Serve hot pann parathas with chilled gulkand raita.
It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose.
So that is going to wrap it up for this exceptional food paan paratha with gulkand raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
