Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed moong dal chilla chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Moong Dal Chilla Chaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Moong Dal Chilla Chaat is something which I’ve loved my whole life.
moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I You can stuff the chilla with some grated paneer if you want. Serve moong dal chilla with tomato.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed moong dal chilla chaat using 31 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Moong Dal Chilla Chaat:
- Prepare For Chilla:
- Make ready 1 cup Split moong dal
- Prepare 1/4 cup Green moong dal
- Prepare 1 Green chilli
- Get 1 inch Ginger piece
- Take As per taste salt
- Prepare For Stuffing:
- Make ready 1 tbsp Oil
- Get 1 Green chilli chopped
- Take 1 tsp Ginger paste
- Make ready 1/2 cup Cabbage chopped
- Prepare 1/2 cup Carrot chopped
- Get 1/2 cup Red capsicum chopped
- Get 1/2 cup Yellow capsicum chopped
- Get 1/2 cup Green capsicum chopped
- Prepare As per taste salt
- Take 100 gms Grated paneer
- Make ready 2 tbsp Coriander leaves chopped
- Prepare For Chilla Chaat:
- Take 2 Chillas
- Take As needed Stuffing
- Take As required Curd
- Take As required Sweet chutney
- Take 1 Onion chopped
- Get 1 Cucumber chopped
- Prepare 1 Tomato chopped
- Take As required Namkeen sev
- Make ready As required Chopped coriander leaves for garnishing
- Make ready To taste Salt
- Get 1 tsp Roasted cumin powder
- Get As required Black pepper powder
How to make stuffed moong dal chilla at home. Moong Dal Chilla is one of our favorite vegetarian Indian recipes. It is so simple to make and yet so delicious. With the addition of potato or paneer stuffing, it turns into a fulfilling With the leftover dal, you can make my favorite moong dal chaat.
Steps to make Stuffed Moong Dal Chilla Chaat:
- #For Chilla:
- Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours.
- After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required.
- Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes.
- #For_Stuffing:
- Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes.
- Turn off the flame and add paneer and mix well. Stuffing is ready.
- #To Make Chilla:
- Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape.
- Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
- Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce.
- #For Chilla Chaat:
- Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla.
- Top these with curd and sweet chutney as much as you want.
- Add onions, cucumbers, tomatoes.
- Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately.
- Serve Stuffed Chilla And Chilla Chaat immediately.
Do not add too much water while grinding the dal. g split yellow lentils (moong dal). Serve hot with the chutney ?of your choice. Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with.
So that is going to wrap it up with this special food stuffed moong dal chilla chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
