Stuffed Moong Dal Chilla Chaat
Stuffed Moong Dal Chilla Chaat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed moong dal chilla chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I You can stuff the chilla with some grated paneer if you want. Serve moong dal chilla with tomato.

Stuffed Moong Dal Chilla Chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Moong Dal Chilla Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed moong dal chilla chaat using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Stuffed Moong Dal Chilla Chaat:
  1. Get For Chilla:
  2. Take 1 cup Split moong dal
  3. Prepare 1/4 cup Green moong dal
  4. Take 1 Green chilli
  5. Take 1 inch Ginger piece
  6. Take As per taste salt
  7. Take For Stuffing:
  8. Take 1 tbsp Oil
  9. Prepare 1 Green chilli chopped
  10. Take 1 tsp Ginger paste
  11. Take 1/2 cup Cabbage chopped
  12. Make ready 1/2 cup Carrot chopped
  13. Make ready 1/2 cup Red capsicum chopped
  14. Prepare 1/2 cup Yellow capsicum chopped
  15. Prepare 1/2 cup Green capsicum chopped
  16. Take As per taste salt
  17. Make ready 100 gms Grated paneer
  18. Take 2 tbsp Coriander leaves chopped
  19. Make ready For Chilla Chaat:
  20. Make ready 2 Chillas
  21. Prepare As needed Stuffing
  22. Take As required Curd
  23. Make ready As required Sweet chutney
  24. Take 1 Onion chopped
  25. Make ready 1 Cucumber chopped
  26. Take 1 Tomato chopped
  27. Make ready As required Namkeen sev
  28. Get As required Chopped coriander leaves for garnishing
  29. Make ready To taste Salt
  30. Get 1 tsp Roasted cumin powder
  31. Get As required Black pepper powder

How to make stuffed moong dal chilla at home. Moong Dal Chilla is one of our favorite vegetarian Indian recipes. It is so simple to make and yet so delicious. With the addition of potato or paneer stuffing, it turns into a fulfilling With the leftover dal, you can make my favorite moong dal chaat.

Instructions to make Stuffed Moong Dal Chilla Chaat:
  1. #For Chilla:
  2. Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours.
  3. After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required.
  4. Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes.
  5. #For_Stuffing:
  6. Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes.
  7. Turn off the flame and add paneer and mix well. Stuffing is ready.
  8. #To Make Chilla:
  9. Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape.
  10. Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
  11. Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce.
  12. #For Chilla Chaat:
  13. Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla.
  14. Top these with curd and sweet chutney as much as you want.
  15. Add onions, cucumbers, tomatoes.
  16. Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately.
  17. Serve Stuffed Chilla And Chilla Chaat immediately.

Do not add too much water while grinding the dal. g split yellow lentils (moong dal). Serve hot with the chutney ?of your choice. Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with.

So that’s going to wrap this up for this special food stuffed moong dal chilla chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!