Sattu paratha with chana dal
Sattu paratha with chana dal

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sattu paratha with chana dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sattu paratha with chana dal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sattu paratha with chana dal is something which I have loved my whole life. They’re fine and they look fantastic.

Celebrating India: Food Series State: Bihar Dish : Sattu ka paratha A health freak ? Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sattu paratha with chana dal using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sattu paratha with chana dal:
  1. Take 1 cup sattu
  2. Take 250 wheat flour
  3. Get 2 chopped onion
  4. Take 2 tsp chopped coriander leaves
  5. Get 2 tsp chopped garlic
  6. Prepare 2 green chilli chopped
  7. Prepare 1 tsp lemon juice
  8. Make ready to taste Salt
  9. Take 1 tsp mustard oil
  10. Take 1/2 cup oil or ghee for fry
  11. Take 1/4 baking soda
  12. Make ready For chana dal
  13. Prepare 1 cup chana dal boiled
  14. Take 2 potato boiled
  15. Get 1 bay leave
  16. Prepare 2 tsp chopped garlic
  17. Prepare 1/2 tsp fenugreek seeds
  18. Take 1 tsp turmeric powder
  19. Prepare 1 cumin powder
  20. Make ready 1/2 cup tamarind juice
  21. Get 2 tsp oil
  22. Take to taste Salt

It can be prepared with any dal. I have used chana dal to prepare this Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. It is essentially made with 'Sattu' which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal.

Steps to make Sattu paratha with chana dal:
  1. In a bowl mix all ingredients for Paratha or make dough with wheat flour baking soda and oil, required water.
  2. Cover it with a wet cloth keep for 20 minutes
  3. In another bowl mix all ingredients for Paratha
  4. Make small ball with the dough stuff sattu mix
  5. Roll paratha with the help of roller
  6. Heat oil in the pan Fry both side of the paratha
  7. For chanadal.take pan heat oil add bay leave, fenugreek seeds, garlic.add boiled potatoes and chanadal and all masala cook for 10to15minute

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy.

So that’s going to wrap it up for this special food sattu paratha with chana dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!