Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy banana chickpeas paratha with peanut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. We generally have a typical Indian breakfast in the mornings.
Cheesy banana chickpeas Paratha with peanut chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy banana chickpeas Paratha with peanut chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take 1 cup flour
- Get 2 boiled & smashed bananas
- Prepare 1 cup chickpeas (soaked for 12 hours and then boiled)
- Get 4 green chillies
- Take 1 tsp chat Masala
- Take 1 tsp garam masala
- Get 1 tsp jeera powered
- Prepare as per taste Salt
- Make ready 1/2 star fruit
- Make ready 2 tbsp peanut
- Make ready 1 tbsp oil
- Get as required Butter for roasting Paratha
- Make ready 4 cubes Cheese
If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.
Steps to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. This creamy peanut coconut chutney is a hit.
So that’s going to wrap this up for this special food cheesy banana chickpeas paratha with peanut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
