Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Southern Fried Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Prepare beaten eggs
- Get milk
- Get paprika
- Prepare poultry seasoning
- Prepare garlic salt
- Get black pepper
- Prepare all-purpose flour
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
Instructions to make Southern Fried Chicken:
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag
- Put the chicken in the bag, seal it and shake to coat it.
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
- Drain it on paper towels and serve.
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
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