Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarat kadi and khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very simple and tasty guju food for lazy sundays. I love the Kadhi, which is very delicious and different from my punjabi kadhi. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.
Gujarat Kadi and khichadi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gujarat Kadi and khichadi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarat kadi and khichadi using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarat Kadi and khichadi:
- Make ready For khichadi:
- Prepare 1/2 cup rice
- Take 1 tbsp ghee
- Make ready 3 tbsp green moong dal
- Get 1 tbsp tuvar dal
- Get 1 tsp mustard seeds
- Get 5-6 curry leaves
- Prepare 1 tbsp chopped onion
- Make ready 1 tbsp chopped potato
- Prepare 1 tbsp coriander leaves
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp green chilli chopped
- Take 1/2 cup water
- Take 1 tsp garlic-ginger paste
- Prepare For Kadi:
- Prepare 1 tbsp oil
- Prepare 1 tsp garlic-ginger paste
- Prepare 1/2 tsp mustard seed
- Take 1/2 tsp cumin seeds
- Take 1 tbsp besan / gram flour
- Get 1 cup curd
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 4-5 curry leaves
- Take 1/4 cup water
Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi Since this Khichdi recipe needs sautéing of onions and spices to bring out the aromatics, it works best cooked directly in in the main pot. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples. The recipe that I am going to give here is well known as a traditional Gujarati Kadhi-Khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Instructions to make Gujarat Kadi and khichadi:
- For khichadi: Heat pressure cooker, add oil, mustard seeds, chopped onion, cook till, colour changes to translucent.
- Add soaked Dal and rice, coriander leaves, curry leaves, salt, red chilli powder, haldi, garlic-ginger paste, mix well.
- Add 1 cup of water, cover with lid. Cook till 5 whistle. Cook on slow flame for 5 minutes. Open it, check the consistency or add water. Serve hot.
- For Kadi: In a bowl, add curd, besan, salt, haldi, 1/2 cup water.
- Mix with blender, take a ingredients of tadka.
- Heat oil, add mustard seed, cumin seeds, ginger-garlic paste, sugar, curry leaves,hing.
- Add curd & besan mixture, boil for 5 minutes. Off the gas. Serve with khichadi.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered. Gujarati khichdi recipe with step by step photos - simple, quick and easy to make khichdi with very few ingredients. Any kind of khichdi should have slightly mushy texture with little loose consistency.
So that is going to wrap this up with this special food gujarat kadi and khichadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
