Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy banana chickpeas paratha with peanut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. We generally have a typical Indian breakfast in the mornings.
Cheesy banana chickpeas Paratha with peanut chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy banana chickpeas Paratha with peanut chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take 1 cup flour
- Make ready 2 boiled & smashed bananas
- Make ready 1 cup chickpeas (soaked for 12 hours and then boiled)
- Get 4 green chillies
- Prepare 1 tsp chat Masala
- Take 1 tsp garam masala
- Make ready 1 tsp jeera powered
- Take as per taste Salt
- Get 1/2 star fruit
- Take 2 tbsp peanut
- Take 1 tbsp oil
- Get as required Butter for roasting Paratha
- Get 4 cubes Cheese
If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.
Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. This creamy peanut coconut chutney is a hit.
So that’s going to wrap this up with this exceptional food cheesy banana chickpeas paratha with peanut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
