Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy basic sweet potato pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Basic Sweet Potato Pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Basic Sweet Potato Pies is something which I’ve loved my whole life. They’re nice and they look fantastic.
Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel, coconut, and more. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when. Why not bake a sweet potato pie instead?
To begin with this recipe, we must prepare a few ingredients. You can have easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Sweet Potato Pies:
- Take 2 Frozen puff pastry
- Take 150 grams Sweet potato
- Take 1 tbsp Light brown sugar (or sugar)
- Take 10 grams Butter
- Prepare 2 to 3 drops Vanilla essence
- Get 1 Egg yolk
Brown Sugar: Brown sugar sets this pie apart from other sweet potato pies and pairs perfectly with the natural sweetness of How to Make Sweet Potato Pie. There's no need to pre-bake this crust. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy!
Steps to make Easy Basic Sweet Potato Pies:
- First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
- Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
- If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
- Preheat the oven to 210°C.
- Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
- In two of the pieces, make 5 slits in the center of the pastry, as shown.
- In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
- Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
- In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
- Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
- Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
- Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
- If you have any leftover sweet potato paste, make sweet potato bites.. - - https://cookpad.com/us/recipes/145504-sweet-potato-cakes
- For Kabocha Squash Pies, see. - - https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
- For Apple Pies, see.
How to make Sweet Potato Pie. First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes in a bowl with the butter and mix well. Then, mix in all the other ingredients. Pour into a pre-made pie crust and pop in the oven.
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