Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetable paratha with mint and coriander chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable paratha with mint and coriander chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed vegetable paratha with mint and coriander chutney is something that I’ve loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Hi friends in this video we have shown u how to make methi paratha and fresh mint and coriander chutney if you like this video please like , share and.
To begin with this recipe, we have to first prepare a few components. You can have mixed vegetable paratha with mint and coriander chutney using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable paratha with mint and coriander chutney:
- Get 2 cups wheat flour
- Take 1 bowl boiled mix vegetable
- Make ready 1.5 teaspoon jeera dhaniya powder
- Make ready 1 teaspoon red chilli Powder
- Take 1/2 teaspoon carrom seeds
- Make ready 1 teaspoon chat masala powder
- Get 1 bunch coriander leaves and mint leaves
- Prepare To taste salt and sugar
- Get As needed ghee
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Add the coriander leaves and season with salt and black pepper, then mix once more. Taking spoonfuls of the mix, form little cylinders For the chutney, put the coriander, mint and garlic into a blender with the vegetable oil and blend to a fine purée.
Steps to make Mixed vegetable paratha with mint and coriander chutney:
- Mix all the ingredients except leaves with wheat flour
- Add salt and sugar
- Make a soft dough with water added to it
- Rest it for 10 mimutes
- Now take small portion of the dough and roll into the desired shape
- Shallow fry it in a tawa and fry
- For green chutney grind the leaves into a smooth paste
- Add salt and lemon juice mix well
- Serve the paratha with the green chutney
Add the yoghurt and blend once more until. While the mint sauce is the highlight of the dough, the Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make Combine all the ingredients along with the mint sauce in a deep bowl, mix well and knead into a semi-stiff. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. A delicious coriander and mint chutney just like those at the best restaurants!
So that’s going to wrap it up with this special food mixed vegetable paratha with mint and coriander chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
