Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot paratha with paneer stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Beetroot Paratha with paneer and chillis is an excellent breakfast recipe which is both eye catching and appealing. I have already posted many varieties of stuffed paratha recipes in my previous blog posts and this is an addition to the collection. I happened to see this recipe in an old magazine.
Beetroot paratha with paneer stuffing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot paratha with paneer stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha with paneer stuffing:
- Take 1 bowl wheat flour
- Prepare 1 cup beetroot puree
- Prepare to taste Salt
- Make ready 2 tbsp gram flour
- Take For Stuffing
- Take 1 cup Crushed paneer(cottage cheese)
- Get 1 tsp Fennal seeds
- Make ready to taste Salt
- Make ready 1/2 tsp Black pepper powder
- Get 1 chopped green chilli
- Make ready 1 Grated onion
This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals, vitamins, calcium and vitamin D. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
Instructions to make Beetroot paratha with paneer stuffing:
- Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water
- Now take another bowl add all stuffing ingredients mix all
- Now knead the dough take some piece roll it with the help of rolling pin
- Put some stuffing fold it.again roll it
- Cook paratha using oil or butter on both sides
Delicious and spicy chapati which can be had as it is or with some curd and pickle. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha.
So that is going to wrap this up with this special food beetroot paratha with paneer stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
