Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Instant Burger is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Instant Burger is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant burger using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Burger:
- Take 1 burger bun
- Get 2 tomato slices
- Take 2 onion slices
- Make ready 4 spinach leaves
- Get 1 hand full of lettuce
- Prepare 1/4 cup or 2 whole eggs egg whites
- Take 1 slice cheese
- Take 1 tbsp sriracha sauce [ or any other sauce]
- Take 1/4 tsp pepper powder
- Get 1/4 tsp Italian seasoning [ optional]
- Make ready as needed salt
- Get as needed butter
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Instructions to make Instant Burger:
- Butter a microwave safe ramekin. Add egg whites [ or eggs], pepper, salt and seasoning of your choice in it and beat well. - and microwave it for 2 minutes or until done. Egg patty is ready. (depends upon the power of your oven)
- Cut the burger bun into two halves and put one slice on a plate. Place the lettuce on it and then put the onion slices.
- Now put the omelet patty over the onion slices and put a slice of cheese over it. then put the tomato slices and spinach on top of it.
- Now add a layer of sauce on it, Cover it with the second bun slice.
- Microwave it for 15 seconds [ this step is optional] and enjoy
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So that’s going to wrap this up with this exceptional food instant burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
