Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Instant Burger is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Burger is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant burger using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Burger:
- Take 1 burger bun
- Prepare 2 tomato slices
- Take 2 onion slices
- Take 4 spinach leaves
- Get 1 hand full of lettuce
- Make ready 1/4 cup or 2 whole eggs egg whites
- Take 1 slice cheese
- Get 1 tbsp sriracha sauce [ or any other sauce]
- Make ready 1/4 tsp pepper powder
- Make ready 1/4 tsp Italian seasoning [ optional]
- Get as needed salt
- Prepare as needed butter
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Steps to make Instant Burger:
- Butter a microwave safe ramekin. Add egg whites [ or eggs], pepper, salt and seasoning of your choice in it and beat well. - and microwave it for 2 minutes or until done. Egg patty is ready. (depends upon the power of your oven)
- Cut the burger bun into two halves and put one slice on a plate. Place the lettuce on it and then put the onion slices.
- Now put the omelet patty over the onion slices and put a slice of cheese over it. then put the tomato slices and spinach on top of it.
- Now add a layer of sauce on it, Cover it with the second bun slice.
- Microwave it for 15 seconds [ this step is optional] and enjoy
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So that’s going to wrap it up for this special food instant burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
