Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer paratha with butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer paratha with butter is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer paratha with butter is something which I’ve loved my entire life. They’re nice and they look wonderful.
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). The Best way to have paneer paratha is with some curd or homemade white butter. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer paratha with butter using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha with butter:
- Make ready 1 cup Wheat flour
- Get 100 Gm cheese
- Get 1 spoon dry ginger powder
- Take 1 spoon dry mango powder
- Get 1 spoon red chilli powder
- Get 1 spoon green chilli paste
- Prepare to taste Salt
- Take 2 onions finely chopped
Learn quick & easy recipe of paneer paratha served with a side dish like raita. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion. Palak Paneer, Mutter Paneer, Kadai Paneer, Paneer Butter Masala, Shahi Paneer (part of Mughlai Cuisine) and Paneer Korma being some of the very popular side dishes prepared with Paneer. Now let's get back to recipe for Paneer Paratha.
Steps to make Paneer paratha with butter:
- Paneer or onion ko chhodh kar sabhi ingredients ko atte main goondh le
- Ab iski loi banale or isme ghee laga le paneer or onion ki stuffing Karein
- Ab isko bale le
- Tave par ghee lagke parantha sake le
- Ab iski side change Karein or dosri side ghee laga ke parantha sake le
Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as Flip once or twice till the paneer paratha has golden spots and is evenly cooked. Place them in a roti basket or casserole. Paneer paratha is the most loved paratha at home next to aloo paratha. Add some butter on top and edges. Spread the butter and cook until light brown spots appear on both sides.
So that’s going to wrap this up for this special food paneer paratha with butter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
