Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer paratha with butter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). The Best way to have paneer paratha is with some curd or homemade white butter. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe.
Paneer paratha with butter is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer paratha with butter is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer paratha with butter using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer paratha with butter:
- Get 1 cup Wheat flour
- Take 100 Gm cheese
- Get 1 spoon dry ginger powder
- Make ready 1 spoon dry mango powder
- Get 1 spoon red chilli powder
- Get 1 spoon green chilli paste
- Take to taste Salt
- Make ready 2 onions finely chopped
Learn quick & easy recipe of paneer paratha served with a side dish like raita. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion. Palak Paneer, Mutter Paneer, Kadai Paneer, Paneer Butter Masala, Shahi Paneer (part of Mughlai Cuisine) and Paneer Korma being some of the very popular side dishes prepared with Paneer. Now let's get back to recipe for Paneer Paratha.
Steps to make Paneer paratha with butter:
- Paneer or onion ko chhodh kar sabhi ingredients ko atte main goondh le
- Ab iski loi banale or isme ghee laga le paneer or onion ki stuffing Karein
- Ab isko bale le
- Tave par ghee lagke parantha sake le
- Ab iski side change Karein or dosri side ghee laga ke parantha sake le
Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as Flip once or twice till the paneer paratha has golden spots and is evenly cooked. Place them in a roti basket or casserole. Paneer paratha is the most loved paratha at home next to aloo paratha. Add some butter on top and edges. Spread the butter and cook until light brown spots appear on both sides.
So that’s going to wrap this up for this special food paneer paratha with butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
