Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my whole life. They are fine and they look wonderful.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Make ready ● For The Meat [fried]
- Prepare Cubed Lean Beef [4 large 1/4" thin patties]
- Get ● For The Flour Dredge [whisk well]
- Get AP Flour
- Take Panko Bread Crumbs
- Take Hot Paprika
- Get Cayenne Pepper
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Get Creole Seasoning
- Prepare Dried Parsley
- Take ● For The Egg Coating Mixture [whisk well]
- Get LG Egglands Best Eggs
- Get Whole Milk Or Buttermilk [more if needed]
- Take ● For The Sweet Corn [microwaved]
- Make ready Sweet Corn [fully drained]
- Get Sweet Butter
- Take Dried Parsley
- Prepare Dried Chives
- Get Salt
- Prepare ● For The Mashed Potatoes [microwaved]
- Take Box Bob Evans Original Mashed Potatoes [great brand!]
- Make ready ● For The White Southern Gravy [whisk very well while simmering]
- Prepare White Country Gravy [your choice of brand]
- Get Whole Milk Or Water [as per manufactures directions]
- Make ready ● For The Oils [as needed - just enough to fry meat]
- Take Vegetable Oil
- Take Salted Butter
- Make ready ● For The Sides [as needed]
- Make ready Your Favorite Hot Sauce
- Take Texas Sliced Buttered Toast
- Get Over Easy Fried Eggs
- Take Instant Fried & Browned Hashbrowns
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! This makes really good chicken fried steak.the gravy just needed a little extra garlic salt and pepper. Looking to make vegan chicken fried steak, aka country-fried steak?
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
By using seitan, this American classic fried food can be turned meatless in an hour. You can use my fried chicken breading method with any seitan to make your own version of a vegan chicken fried steak. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Cube steak is the name of a cut of beef.
So that’s going to wrap this up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
