Mango mousse cake
Mango mousse cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango mousse cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango mousse cake is something which I have loved my entire life.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

To begin with this particular recipe, we have to prepare a few components. You can have mango mousse cake using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango mousse cake:
  1. Prepare Orange cake
  2. Get Mango puree
  3. Make ready Gelatin
  4. Prepare Heavy cream
  5. Take For orange cake
  6. Prepare 200 g Self raising flour
  7. Prepare 3 Eggs
  8. Make ready 1/4 tsp orange flavour
  9. Get 100 g Butter/margarine
  10. Make ready 50 g icing sugar(add to 100 if you have a sweet tooth)
  11. Prepare Milk
  12. Prepare Mango mousse
  13. Prepare 150 g Heavy cream
  14. Get 8 g Gelatin
  15. Make ready 1.5 Tbsp icing sugar
  16. Make ready 2 tbsp water
  17. Take 200 g Mango puree
  18. Get For Mango Glaze
  19. Get 100 g Mango puree
  20. Take 5 g Gelatin
  21. Prepare 1 Tbsp water

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.

Steps to make Mango mousse cake:
  1. Cream butter and sugar. Add eggs one after the other as you beat. Followed by orange flavour. Add half the flour and little milk as you fold. Add the rest of the flour and fold until well combined. Pour in a lined tin and bake in a 180 degrees preheated oven for 30mins.
  2. When baked remove, cover with a cling film and set aside to cool completely
  3. Blend your mango and sieve to get rid of any lumbs.
  4. For the mousse. Put gelatin in water and let it bloom. Whip the heavy cream and icing sugar until soft peak and set aside.
  5. Put the gelatin in a warm bath until its clear and add to the mango puree. Mix it thoroughly. Now add the whip cream to mango puree and mix until well combined.
  6. Take your cooled cake and cut into a thin slice and put in a baking tin. I didn't have the spring form, so i had to improvise šŸ˜Š. I took a 6 inch cake board and placed in an 8inch cake tin. I put the cling film first, then the cake cakeboard. The cling film helped me pull the cake from the tin.
  7. Pour the mango mousse ontop. Place another slice of cake and add the mousse, spread evenly and refrigerate.
  8. For the Mango glaze. Sprinkle gelatin in water and let it bloom. Put it in a bath of hot water until its clear. Add to the mango puree and combine.
  9. Remove the mousse from the fridge and pour the mango glaze ontop
  10. Spread evenly and refrigerate. I added red cherries
  11. After afew hours, remove and garnish as you please.
  12. Cut and enjoy your dessert

The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.

So that is going to wrap it up with this exceptional food mango mousse cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!