Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango mousse cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango mousse cake is something which I’ve loved my entire life. They are nice and they look fantastic.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
To get started with this particular recipe, we have to prepare a few components. You can have mango mousse cake using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango mousse cake:
- Prepare Orange cake
- Get Mango puree
- Prepare Gelatin
- Get Heavy cream
- Make ready For orange cake
- Make ready 200 g Self raising flour
- Take 3 Eggs
- Get 1/4 tsp orange flavour
- Get 100 g Butter/margarine
- Make ready 50 g icing sugar(add to 100 if you have a sweet tooth)
- Prepare Milk
- Take Mango mousse
- Make ready 150 g Heavy cream
- Get 8 g Gelatin
- Prepare 1.5 Tbsp icing sugar
- Prepare 2 tbsp water
- Take 200 g Mango puree
- Make ready For Mango Glaze
- Take 100 g Mango puree
- Get 5 g Gelatin
- Get 1 Tbsp water
Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
Steps to make Mango mousse cake:
- Cream butter and sugar. Add eggs one after the other as you beat. Followed by orange flavour. Add half the flour and little milk as you fold. Add the rest of the flour and fold until well combined. Pour in a lined tin and bake in a 180 degrees preheated oven for 30mins.
- When baked remove, cover with a cling film and set aside to cool completely
- Blend your mango and sieve to get rid of any lumbs.
- For the mousse. Put gelatin in water and let it bloom. Whip the heavy cream and icing sugar until soft peak and set aside.
- Put the gelatin in a warm bath until its clear and add to the mango puree. Mix it thoroughly. Now add the whip cream to mango puree and mix until well combined.
- Take your cooled cake and cut into a thin slice and put in a baking tin. I didn't have the spring form, so i had to improvise 😊. I took a 6 inch cake board and placed in an 8inch cake tin. I put the cling film first, then the cake cakeboard. The cling film helped me pull the cake from the tin.
- Pour the mango mousse ontop. Place another slice of cake and add the mousse, spread evenly and refrigerate.
- For the Mango glaze. Sprinkle gelatin in water and let it bloom. Put it in a bath of hot water until its clear. Add to the mango puree and combine.
- Remove the mousse from the fridge and pour the mango glaze ontop
- Spread evenly and refrigerate. I added red cherries
- After afew hours, remove and garnish as you please.
- Cut and enjoy your dessert
The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.
So that’s going to wrap it up for this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
