Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Prepare ● For The Meat [fried]
- Make ready Cubed Lean Beef [4 large 1/4" thin patties]
- Prepare ● For The Flour Dredge [whisk well]
- Take AP Flour
- Take Panko Bread Crumbs
- Get Hot Paprika
- Make ready Cayenne Pepper
- Prepare Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Get Creole Seasoning
- Take Dried Parsley
- Make ready ● For The Egg Coating Mixture [whisk well]
- Take LG Egglands Best Eggs
- Make ready Whole Milk Or Buttermilk [more if needed]
- Take ● For The Sweet Corn [microwaved]
- Prepare Sweet Corn [fully drained]
- Get Sweet Butter
- Take Dried Parsley
- Get Dried Chives
- Get Salt
- Make ready ● For The Mashed Potatoes [microwaved]
- Prepare Box Bob Evans Original Mashed Potatoes [great brand!]
- Prepare ● For The White Southern Gravy [whisk very well while simmering]
- Prepare White Country Gravy [your choice of brand]
- Make ready Whole Milk Or Water [as per manufactures directions]
- Get ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Get Salted Butter
- Make ready ● For The Sides [as needed]
- Prepare Your Favorite Hot Sauce
- Make ready Texas Sliced Buttered Toast
- Get Over Easy Fried Eggs
- Prepare Instant Fried & Browned Hashbrowns
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! This makes really good chicken fried steak.the gravy just needed a little extra garlic salt and pepper. Looking to make vegan chicken fried steak, aka country-fried steak?
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
By using seitan, this American classic fried food can be turned meatless in an hour. You can use my fried chicken breading method with any seitan to make your own version of a vegan chicken fried steak. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Cube steak is the name of a cut of beef.
So that’s going to wrap this up with this special food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
