Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. I am such a sucker for tempura anything.
Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Make ready 12 Brussels Sprouts *small ones recommended
- Get Oil for frying
- Get <Curry Flavoured Tempura Batter>
- Take 1/2 cup Cold Water
- Prepare 1 Egg *whisked
- Prepare 1/2 cup Self-Raising Flour OR Plain Flour
- Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Take 1/2 teaspoon Salt
- Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Make ready 1 tablespoon Curry Powder
The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Add the Brussels sprouts, cut-side down. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil.
Steps to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
Easy to make appetizer, and the outcome is caramelized and divine Brussels sprout. Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.
So that is going to wrap this up for this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
