Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade country fried steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double coating the steaks make for an extra crispy outside. Serve with white gravy for an extra special treat!! Chicken-fried or country-fried steak is enjoyed everywhere in the U.
Homemade country fried steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade country fried steak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade country fried steak:
- Prepare flour
- Get salt
- Prepare pepper
This was my first attempt at country fried steak. Roll steaks in flour, salt and pepper.. with water. Is it Chicken Fried Steak or Country Fried Steak? We can't have Country Fried Steak without some good ole white gravy!
Steps to make Homemade country fried steak:
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken
This meal is southern comfort at it's finest! Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in flour then fried to a golden brown. I rarely fry foods these days. After all, it makes a big mess on the stove, the whole house smells for days afterwards, and it's not all that healthy.
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