Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed green peas and paneer paratha with lauki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed green peas and paneer paratha with lauki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed green peas and paneer paratha with lauki is something that I have loved my whole life. They’re fine and they look fantastic.
Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed green peas and paneer paratha with lauki using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed green peas and paneer paratha with lauki:
- Make ready 1 bowl Wheat flour dough
- Make ready 1/2 cup Stuffing- green peas, ginger, coriander and green chilli
- Prepare to taste Spices salt, pepper, chilli powder, chat masala
- Prepare 1/cup Paneer
- Make ready as needed Oil for cooking
Sharing a family recipe which is again a favorite with my folks. The recipe is the most simplest version of matar paratha with minimal spices. so what. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
Instructions to make Stuffed green peas and paneer paratha with lauki:
- In a pan add oil and peas cover it 5 minutes add spices and crumbs paneer
- Take a wheat flour dough roll with a rolling pin add stuffing and roll out twice
- Put it on a hot tawa apply oil and cook for both sides
- Stuffed paratha is ready enjoy with ketchup or any vegetables in lunch or dinner and pack your kids for tiffin
Paratha are best served hot and crispy. They will be soft if not served hot. If you are not going to serve them right away, cool them on a wire rack to keep. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
So that is going to wrap it up for this exceptional food stuffed green peas and paneer paratha with lauki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
