Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melbourne cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Melbourne cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Melbourne cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have melbourne cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melbourne cake:
- Take 1 litre Whipping cream
- Make ready 250 gm Icing sugar
- Prepare 550 gm White chocolate compound
- Make ready 250 gm Pistachio paste
- Prepare 250 gm Canberry paste
- Get 30 gm Gelatin
- Make ready 5 ml Mango glaze
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Steps to make Melbourne cake:
- First make ready bakeing tray down layer with Pistachio paste mix with whipping cream add gelatin 5gram keep set
- Next melt with chocolate mix with whipping cream add 5gram gelatin keep set this is second step
- Third step is canberry paste miX with whipping cream and add 10gm of gelatin keep set
- After set finally use cream for decoration and make white chocolate slab and top of the slab put drops of mango glaze ready to serve
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So that’s going to wrap this up for this special food melbourne cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
