Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless mango mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Mango Mousse Recipe Step by Step Complete Recipe of Mango Mousse. Eggless mango mousse recipe with step by step photos - quick and easy dessert recipe made with heavy Eggless Mango Mousse Recipe. This Eggless Mango Mousse recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Eggless Mango Mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Mango Mousse is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless mango mousse using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango Mousse:
- Take 2 cup full fat cream
- Get 2 cup mango pulp
- Prepare 1/2 cup icing sugar
- Take 2 tsp agar agar powder
- Make ready 2 tbsp water to dissolve agar agar
- Get 1 tsp lemon juice
- Prepare as needed cherry to garnish
- Get as needed blueberry to garnish
- Take as needed mint leaves to garnish
- Prepare 1/2 cup mango pulp for making mango glaze
Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet. Mango mousse is tasty dessert with just three ingredients. Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate Pudding Chocolate Mousse. Eggless mango mousse recipe is a light and creamy dessert you can make during mango season.
Instructions to make Eggless Mango Mousse:
- Take agar agar powder in a bowl. Add water to it and stir. The agar agar will be dissolved. Keep aside.
- Take chilled full fat cream in a bowl. (I have put the bowl and the blades in the freezer couple of hour before whipping). Start whipping with an electric beater on low speed for 4 minutes. The cream will start to become thick. Add the icing sugar to it around 1/4 cup. Beat on medium speed for 4 minutes. Soft peaks will start to form. Now beat on high speed for another 4-5 minutes.
- The cream will become thick and have stiff peaks. Cover and refrigerate till in use.
- Now take mango pulp in a pan. Add 1/4 cup of sugar and melted agar agar. Mix well. Let the mixture come to boil and everything is dissolved well. Remove from heat. Add lemon juice and let the mango mixture cool. Now take the whip cream and add mango mixture to it. (leave 1/2 cup of mango mixture aside to be used as a glaze).
- Gently fold the mixture till everything is mixed well.
- Take the container or glasses in which the mousse is to be set. Fill first with the prepared cream and mango mixture. Now top with the prepared mango mixture glaze. Set in the freeze for 5-6 hours. Remove from the refrigerator and garnish with cherry or blueberries or mint leaves or mango cube or dry nuts.
- Serve the mango mouse chilled.
I love to prepare various mango recipes during mango season like mango lassi, aamras, aam panna. Eggless Mango Mousse Recipe is a creamy vegetarian mousse flavoured with mangoes. Come summer season, and all the mango lovers out there can try this delicious mango dessert. I have wanted to try mango mousse cake for a very long time and finally I got an opportunity to make it and it came out really well! Eggless Mango Mousse Recipe - Easy Mango Mousse, Mango Dessert, Gluten Free Mango Mousse.
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